Breaking out of the idea that design is solely visual, this project designs the way flavours sound and textures smell.

SENSORIUM

Sensorium was designed to make dining more engaging, exciting and accessible to all. The braille menu allows those with visual impairments to independently experience the anticipation before the meal of reading what they are about to eat. Additionally, they may not be able to see the meal, but the audio, olfactory and haptic elements that complement each flavour, allow them an experience which is just as satisfying. 

BRAND IDENTITY
EXPERIENCE DESIGN
INCLUSIVE DESIGN

 

This shows an intellectual sense of creativity and connectivity with audience–the deliverables and concept are engaging, unique and real. Creatively, you have produced work with substance, heart and soul, passion and a solid awareness of the subject matter that you decided to pursue. The work is considered, intelligent, connected, relaxed–and, frankly, inspiring. All senses engaged!

LEIGH WHETTER,
STUDIO LEAD AT RMIT

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